WA researchers believe an antioxidant-rich grain mostly used as a stock feed could become a new climate-friendly super food to fight obesity, heart disease and type 2 diabetes.Food chemist Stuart Johnson from Curtin University's food science and technology program is working with food manufacturers including George Weston and Sanitarium to boost the use of sorghum in a range of breakfast cereals and bakery products.
Read article
No comments:
Post a Comment