The Global Design Competition of Seattle, WA USA calls for entries ofintegrated function, high efficiency, low carbon restaurant designs. Our
goal is to create a shareware reference resource of design solutions that
also functions as a services directory for participating design teams.
The design objective is a low carbon restaurant, by any means possible,
including but not limited to reduction in the need for electricity, food
menu and ingredient choices, localized power generation and waste energy
capture and reuse.
Eligibility:
The Global Design Competition is open to individuals and organizations
world-wide.
More info here
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