The good egg

My friend Trish started recently with cooking classes, her Food Philosophy:
The Good Egg is about cookery lessons, food knowledge, food sourcing and informed eating.
And I can tell from many experiences she is the real deal, she knows what she is doing and it's delicious! When you are interested to learn more you can contact her by email trishw@bigpond.net.au or mobile 0413 120 071.

Here some of her upcoming classes:

FISH
Tuesday 29th June 10am
We’ll talk about various types of fish, how and where they are caught and the various attributes of each. Cooking fish in various ways will be demonstrated in this class.
Lunch, class notes and recipes will be provided.
COST $80.00


BLACK DIAMONDS
Thursday 8th July 11am
In this class we will be milking a Manjimup truffle for all it’s worth. We will prepare the truffle in various ways and make comparisons during tastings. Additionally we will learn about this hugely successful burgeoning industry in our South West.
Generous tastings, class notes and recipes will be provided.
COST $80.00


FORTHCOMING CLASSES
Seventy day air dried beef. An opportunity not to be missed.
RESERVATIONS